Concepedia

Lu Li

LL

Statistics

Publications

9

Citations

334

H-Index

9

Active since

2016

Affiliations

Tianjin University of Science and Technology(Current)

Guangdong Academy of Agricultural Sciences

Jiangxi Agricultural University

Lu Li is an author at Tianjin University of Science and Technology specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringBiochemistryFood QualityBiomanufacturingEngineeringFood ProcessingBiochemical EngineeringBiomolecular Engineering

Publications per year

2016–2023

9

Publications

9

Associations of multiple plasma metals with the risk of metabolic syndrome: A cross-sectional study in the mid-aged and older population of China

Suli Huang, Danrong Zhong, Ziquan Lv et al. · Ecotoxicology and Environmental Safety · 2022 · 76 citations · Full text

Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods

Jiaqi Sang, Lu Li, Jing Wen et al. · LWT · 2022 · 76 citations · Full text

Engineering, Chemical Composition, Food Biophysics +18

Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products

Jiaqi Sang, Lu Li, Jing Wen et al. · Foods · 2021 · 40 citations · Full text

Nutrition, Functional Properties, Food Analysis +17

Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples

Xuejin Li, Ziyun Liu, Yalin Ran et al. · Postharvest Biology and Technology · 2022 · 40 citations

Physiology, Horticultural Science, Ripening +6

Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics

Jianxin Song, Yiming Yan, Xiaodong Wang et al. · LWT · 2020 · 32 citations

Amino Acids, Biochemistry, Fatty Acids +6

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