Food Research International · 2007 · 209 citations · 24 references
AgricultureFood ScienceFood ChemistryPlant BiochemistryPostharvest PhysiologyFood AntioxidantsFruit BiochemistryTannin AnalysisTannin ChemistryTannin PlantsAntioxidant Activity AssaysTannin CharacterizationTannin CompositionTannin Structure AssessmentTannin-based Natural ProductsTannin-polysaccharide InteractionsWood Tannins
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Hydroxyl radical scavenging activity of compatible solutes
Nicholas Smirnoff, Quinton J. Cumbes · Phytochemistry · 1989 · 2.1K citations
Assessment of Antioxidant Activity by Using Different In Vitro Methods
K. Schlesier, M. Harwat, Volker Böhm et al. · Free Radical Research · 2002 · 838 citations
Polymeric proanthocyanidins from grape skins
Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations
Agriculture, Chemistry, Food Science +14