Wanfeng Hu

Structural features and antioxidant activity of tannin from persimmon pulp

Haifeng Gu, Chunmei Li, Yujuan Xu et al. · Food Research International · 2007 · 207 citations

Structural Features, Tannin, Phytochemical +2

Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing

Aamir Iqbal, Ayesha Murtaza, Wanfeng Hu et al. · Food and Bioproducts Processing · 2019 · 163 citations

Food Chemistry, Chemical Engineering, Polyphenolics +11

Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

Ayesha Murtaza, Aamir Iqbal, Zhu Linhu et al. · Innovative Food Science & Emerging Technologies · 2019 · 64 citations

Food Chemistry, Biomanufacturing, Health Sciences +7

Inactivation, aggregation, secondary and tertiary structural changes of germin-like protein in Satsuma mandarine with high polyphenol oxidase activity induced by ultrasonic processing

Nana Huang, Xi Cheng, Wanfeng Hu et al. · Biophysical Chemistry · 2014 · 55 citations

Agricultural Chemistry, Polyphenolics, Engineering +6

Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)

Ayesha Murtaza, Muhammad Zafarullah, Aamir Iqbal et al. · Frontiers in Chemistry · 2018 · 51 citations · Full text