Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice - Concepedia

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Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

64

Citations

41

References

2019

Year

Ayesha Murtaza, Aamir Iqbal, Zhu Linhu, Yan Liu, Siyi Pan, Wanfeng Hu

Innovative Food Science & Emerging Technologies

Food ChemistryBiomanufacturingHealth SciencesBiochemistryBiochemical EngineeringConformational ChangesFood ProcessingPolyphenol OxidasePolyphenolicsHigh-pressure Carbon Dioxide

References

	Year	Citations

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