Aamir Iqbal

Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing

Aamir Iqbal, Ayesha Murtaza, Wanfeng Hu et al. · Food and Bioproducts Processing · 2019 · 163 citations

Food Chemistry, Chemical Engineering, Polyphenolics +11

Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges

Aamir Iqbal, Patrick Schulz, Syed S. H. Rizvi · Food Bioscience · 2021 · 151 citations

Food Bioactive Compound, Future Challenges, Biotechnology +6

Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

Ayesha Murtaza, Aamir Iqbal, Zhu Linhu et al. · Innovative Food Science & Emerging Technologies · 2019 · 64 citations

Food Chemistry, Biomanufacturing, Health Sciences +7

Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment

Aamir Iqbal, Ayesha Murtaza, Muhammad Zafarullah et al. · Molecules · 2018 · 60 citations · Full text

Engineering, Green Chemistry, Conformational Changes +16

Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)

Ayesha Murtaza, Muhammad Zafarullah, Aamir Iqbal et al. · Frontiers in Chemistry · 2018 · 51 citations · Full text