Aamir Iqbal

Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing

Aamir Iqbal, Ayesha Murtaza, Wanfeng Hu et al. · Food and Bioproducts Processing · 2019 · 170 citations

Agriculture, Biochemistry, Food Science +17

Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges

Aamir Iqbal, Patrick Schulz, Syed S. H. Rizvi · Food Bioscience · 2021 · 158 citations

Agriculture, Biotechnology, Food Science +17

Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

Ayesha Murtaza, Aamir Iqbal, Zhu Linhu et al. · Innovative Food Science & Emerging Technologies · 2019 · 64 citations

Agriculture, Biochemistry, Food Science +13

Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment

Aamir Iqbal, Ayesha Murtaza, Muhammad Zafarullah et al. · Molecules · 2018 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +16

Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation

Xuan Zhou, Aamir Iqbal, Jiaxing Li et al. · Antioxidants · 2021 · 56 citations · Full text

Agriculture, Biochemistry, Food Science +15