Xi Cheng

The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments

Xi Cheng, Mengmei Zhang, Benu Adhikari · Ultrasonics Sonochemistry · 2012 · 138 citations

Food Chemistry, Agaricus Bisporus, Industrial Mycology +6

Inactivation, aggregation, secondary and tertiary structural changes of germin-like protein in Satsuma mandarine with high polyphenol oxidase activity induced by ultrasonic processing

Nana Huang, Xi Cheng, Wanfeng Hu et al. · Biophysical Chemistry · 2014 · 55 citations

Agricultural Chemistry, Polyphenolics, Engineering +6

Characterization of germin-like protein with polyphenol oxidase activity from Satsuma mandarine

Xi Cheng, Xingjian Huang, Siyu Liu et al. · Biochemical and Biophysical Research Communications · 2014 · 49 citations

Food Chemistry, Biochemistry, Germin-like Protein +9

Volatile Flavor Profile and Sensory Properties of Vegetable Soybean

Luping Guo, Lu Huang, Xi Cheng et al. · Molecules · 2022 · 24 citations · Full text

Antimicrobial activity of a newly identified Kazal-type serine proteinase inhibitor, CcKPI1, from the jellyfish Cyanea capillata

Yonghong Zhou, Guoyan Liu, Xi Cheng et al. · International Journal of Biological Macromolecules · 2017 · 20 citations

Biochemistry, Medicine, Jellyfish Cyanea Capillata +9