Concepedia

Xueming Liu

XL

30

Publications

1.6K

Citations

21

H-Index

2001

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

University of Auckland

Jiangxi Agricultural University

South China University of Technology

Xueming Liu is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineBiochemistryPharmacologyFood EngineeringEngineeringFood SafetyFood ProcessingOxidative Stress

Publications per year

2001–2023

30

Publications

30

Real-time Ultrasound Elastography in the Differential Diagnosis of Benign and Malignant Thyroid Nodules

Yurong Hong, Xueming Liu, Zhiyu Li et al. · Journal of Ultrasound in Medicine · 2009 · 260 citations

Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins

Xueming Liu, Gengsheng Xiao, Weidong Chen et al. · BioMed Research International · 2004 · 176 citations · Full text

Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China

Mia Isabelle, Bee Lan Lee, Choon Nam Ong et al. · Journal of Agricultural and Food Chemistry · 2008 · 109 citations

Food Chemistry, Twenty-seven Cultivars, Polyphenolics +15

Comparison of Oil Content and Fatty Acid Profile of Ten New<i>Camellia oleifera</i>Cultivars

Chunying Yang, Xueming Liu, Zhiyi Chen et al. · Journal of Lipids · 2016 · 109 citations · Full text

Food Chemistry, Fatty Acid Profile, Lipid Analysis +11

Mulberry anthocyanin biotransformation by intestinal probiotics

Jingrong Cheng, Xueming Liu, Zhiyi Chen et al. · Food Chemistry · 2016 · 106 citations

Probiotic, Mulberry Anthocyanin Biotransformation, Biotransformation +2

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