Statistics
Publications
30
Citations
1.6K
H-Index
21
Active since
2001
Xueming Liu is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, health sciences, and medicine.
Publications per year
2001–2023
30
30
Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins
Xueming Liu, Gengsheng Xiao, Weidong Chen et al. · BioMed Research International · 2004 · 176 citations · Full text
Mia Isabelle, Bee Lan Lee, Choon Nam Ong et al. · Journal of Agricultural and Food Chemistry · 2008 · 109 citations
Mulberry anthocyanin biotransformation by intestinal probiotics
Jingrong Cheng, Xueming Liu, Zhiyi Chen et al. · Food Chemistry · 2016 · 106 citations
Probiotic, Mulberry Anthocyanin Biotransformation, Biotransformation +2
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