47
Publications
2.2K
Citations
30
H-Index
2006
Active since
Jingrong Cheng is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, health sciences, and engineering.
Top concepts
HealthFood ChemistryEngineeringBiotechnologyFood SafetyMicrobiologyBiochemistryFood ProcessingFood QualityFood Technology
Publications per year
2006–2025
47
47
Jie Bu, Hao‐Lin Wei, Yutao Wang et al. · Water Research · 2021 · 171 citations
Mulberry anthocyanin biotransformation by intestinal probiotics
Jingrong Cheng, Xueming Liu, Zhiyi Chen et al. · Food Chemistry · 2016 · 106 citations
Probiotic, Mulberry Anthocyanin Biotransformation, Biotransformation +2
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