Statistics
Publications
50
Citations
2.4K
H-Index
31
Active since
2006
Jingrong Cheng is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, food science, and agriculture.
Publications per year
2006–2025
50
50
Mulberry anthocyanin biotransformation by intestinal probiotics
Jingrong Cheng, Xueming Liu, Zhiyi Chen et al. · Food Chemistry · 2016 · 110 citations
Agriculture, Food Science, Nutrition +14
1–5 of 50