Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl - Concepedia

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Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl

59

Citations

38

References

2022

Year

Beibei Jia, Jinyu Chen, Gongru Yang, Jingyi Bi, Jinting Guo, Kun Shang, Siyang Wang, Zijian Wu, Kunsheng Zhang

Myofibrillar ProteinBiochemistryMantis ShrimpLow Ionic StrengthBiotechnologyAlternative Protein SourceProtein Purification

References

	Year	Citations

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