Zijian Wu

Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl

Beibei Jia, Jinyu Chen, Gongru Yang et al. · Food Chemistry · 2022 · 59 citations

Myofibrillar Protein, Biochemistry, Mantis Shrimp +4

Identification and characterization of an angiotensin-converting enzyme inhibitory peptide derived from bovine casein

Lu Xue, Xiaodan Wang, HU Zhi-he et al. · Peptides · 2017 · 49 citations

Bovine Casein, Biochemistry, Medicine +5

Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress

Jinyu Chen, Beibei Jia, Siyang Wang et al. · Food Hydrocolloids · 2024 · 27 citations

Protein Chemistry, Biopolymer Gel, Engineering +6

A facile and robust T7-promoter-based high-expression of heterologous proteins in Bacillus subtilis

Jing Ye, Yunjie Li, Yuqing Bai et al. · Bioresources and Bioprocessing · 2022 · 26 citations · Full text

Surface modification by chitosan for improving stability and antioxidative activity of astaxanthin-loaded liposomes

Xinping Zhang, Zijian Wu, Wen Zhang et al. · LWT · 2024 · 23 citations · Full text

Nanotherapeutics, Engineering, Antioxidative Activity +16