Concepedia

Kunsheng Zhang

KZ

Statistics

Publications

16

Citations

657

H-Index

14

Active since

2006

Affiliations

Tianjin University of Commerce(Current)

Chinese Academy of Medical Sciences & Peking Union Medical College

All-Russian Scientific Research Institute of Food Biotechnology

Cleveland State University

Rutgers, The State University of New Jersey

Kunsheng Zhang is an author at Tianjin University of Commerce specializing in biochemistry, life sciences, and food science.

Publications per year

2006–2024

16

Publications

16

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC

Xijun Lian, Changjun Wang, Kunsheng Zhang et al. · International Journal of Biological Macromolecules · 2013 · 106 citations

, , +16

Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation

Jinyu Chen, Kunsheng Zhang, Youling L. Xiong et al. · Food Chemistry · 2019 · 95 citations

, , +10

Research on the phosphorylation of soy protein isolate with sodium tripoly phosphate

Kunsheng Zhang, Yangyang Li · Journal of Food Engineering · 2006 · 73 citations

, , +14

Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl

Beibei Jia, Jinyu Chen, Gongru Yang et al. · Food Chemistry · 2022 · 69 citations

, , +15

Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions

Jinyu Chen, Kunsheng Zhang, Jinping Qu et al. · Food & Function · 2019 · 51 citations

, , +17

1–5 of 16