Kunsheng Zhang

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC

Xijun Lian, Changjun Wang, Kunsheng Zhang et al. · International Journal of Biological Macromolecules · 2013 · 102 citations

Food Chemistry, Glutinous Rice, Food Analysis +5

Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation

Jinyu Chen, Ren Yun-xia, Kunsheng Zhang et al. · Food Chemistry · 2019 · 88 citations

Biology, Protein Chemistry, Protein Function +10

Research on the phosphorylation of soy protein isolate with sodium tripoly phosphate

Kunsheng Zhang, Yangyang Li, Ren Yun-xia · Journal of Food Engineering · 2006 · 72 citations

Protein Chemistry, Soy Protein Isolate, Biochemistry +5

Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl

Beibei Jia, Jinyu Chen, Gongru Yang et al. · Food Chemistry · 2022 · 59 citations

Myofibrillar Protein, Biochemistry, Mantis Shrimp +4

Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions

Jinyu Chen, Ren Yun-xia, Kunsheng Zhang et al. · Food & Function · 2019 · 47 citations