Concepedia

Xijun Lian

XL

Statistics

Publications

21

Citations

743

H-Index

16

Active since

2006

Affiliations

Tianjin University of Commerce(Current)

Key Laboratory of Guangdong Province

South China University of Technology

Sichuan Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Xijun Lian is an author at Tianjin University of Commerce specializing in food science, starch chemistry, and agriculture.

Publications per year

2006–2024

21

Publications

21

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC

Xijun Lian, Changjun Wang, Kunsheng Zhang et al. · International Journal of Biological Macromolecules · 2013 · 106 citations

Agriculture, Biochemistry, Food Science +16

Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin

Xijun Lian, Kaili Cheng, Danli Wang et al. · International Journal of Food Properties · 2017 · 85 citations · Full text

Agriculture, Chemistry, Food Science +17

Effects of soy protein hydrolysates on maize starch retrogradation studied by IR spectra and ESI-MS analysis

Xijun Lian, Wei Zhu, Yan Wen et al. · International Journal of Biological Macromolecules · 2013 · 82 citations

Agriculture, Food Science, Cereal Science +10

The properties of different cultivars of Jinhai sweet potato starches in China

Junjie Guo, Lizeng Liu, Xijun Lian et al. · International Journal of Biological Macromolecules · 2014 · 60 citations

Agriculture, Agronomy, Crop Sciences +13

Effects of glutenin in wheat gluten on retrogradation of wheat starch

Junjie Guo, Xijun Lian, Haiqi Kang et al. · European Food Research and Technology · 2016 · 49 citations

Life Sciences, Biochemistry, Food Science +13

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