Concepedia

Xijun Lian

XL

Statistics

Publications

22

Citations

793

H-Index

16

Active since

2006

Affiliations

Tianjin University of Commerce(Current)

Key Laboratory of Guangdong Province

South China University of Technology

Xinjiang Academy of Agricultural and Reclamation Science

Institute of Agro-Products Processing Science and Technology

Xijun Lian is an author at Tianjin University of Commerce specializing in food chemistry, engineering, and biotechnology.

Top concepts

Food ChemistryEngineeringBiochemistryBiotechnologyBiomolecular EngineeringBotanyHealthChemistryGlycobiologyNatural Sciences

Publications per year

2006–2024

22

Publications

22

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC

Xijun Lian, Changjun Wang, Kunsheng Zhang et al. · International Journal of Biological Macromolecules · 2013 · 102 citations

Food Chemistry, Glutinous Rice, Food Analysis +5

Effects of soy protein hydrolysates on maize starch retrogradation studied by IR spectra and ESI-MS analysis

Xijun Lian, Wei Zhu, Yan Wen et al. · International Journal of Biological Macromolecules · 2013 · 80 citations

Food Chemistry, Engineering, Soy Protein +8

Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin

Xijun Lian, Kaili Cheng, Danli Wang et al. · International Journal of Food Properties · 2017 · 80 citations · Full text

Materials Science, Food Chemistry, Biomanufacturing +14

Effects of Protein in Wheat Flour on Retrogradation of Wheat Starch

Xijun Lian, Junjie Guo, Danli Wang et al. · Journal of Food Science · 2014 · 60 citations

The properties of different cultivars of Jinhai sweet potato starches in China

Junjie Guo, Lizeng Liu, Xijun Lian et al. · International Journal of Biological Macromolecules · 2014 · 58 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +7

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