Dan Yang

Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas

Wei Wei, Jie Yang, Dan Yang et al. · Journal of Agricultural and Food Chemistry · 2019 · 89 citations

Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn

Lijun Qi, Yulin Li, Xiaohu Luo et al. · Food Additives & Contaminants Part A · 2016 · 81 citations

Comparative analysis of the oil absorption behavior and microstructural changes of fresh and pre-frozen potato strips during frying via MRl, SEM, and XRD

Dan Yang, Gangcheng Wu, Peiyan Li et al. · Food Research International · 2019 · 69 citations

Microstructural Changes, Health Sciences, Food Processing +5

The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM

Dan Yang, Gangcheng Wu, Peiyan Li et al. · Food Chemistry X · 2020 · 64 citations · Full text

Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters

Xiaohu Luo, Lijun Qi, Yuntao Liu et al. · Toxins · 2017 · 61 citations · Full text