JEAN CRAIG

CHEMICAL NATURE AND SYNTHESIS OF THE LACTOBACILLUS BULGARICUS FACTOR¹

Esmond E. Snell, Gene M. Brown, Vincent J. Peters et al. · Journal of the American Chemical Society · 1950 · 109 citations

Biosynthesis, Biochemistry, Donut Icon +11

THE COMPARATIVE ACTIVITIES OF PANTETHINE, PANTOTHENIC ACID, AND COENZYME A FOR VARIOUS MICROORGANISMS

JEAN CRAIG, Esmond E. Snell · Journal of Bacteriology · 1951 · 81 citations · Full text

Biosynthesis, Engineering, Food Fermentation +7

Corticosteroids and Other Indicators of Hens’ Well-Being in Four Laying-House Environments

J.V. Craig, JEAN CRAIG, J Vargas Vargas · Poultry Science · 1986 · 70 citations · Full text

Fertility, Fitness, Education +21

Soluble Dietary Fiber and Cholesterol Influence in Vivo Hepatic and Intestinal Cholesterol Biosynthesis in Rats

Bahram H. Arjmandi, JEAN CRAIG, Shaheen Nathani et al. · Journal of Nutrition · 1992 · 66 citations

Nutrition, Soluble Dietary Fiber, Biochemistry +11

Flavor, Color, and Other Characteristics of Beef Longissimus Muscle Heated to Seven Internal Temperatures Between 55° and 85° C

JANE A. BOWERS, JEAN CRAIG, Donald H. Kropf et al. · Journal of Food Science · 1987 · 63 citations

Food Chemistry, Nutrition, Internal Temperatures +11