A.G. ATUGHONU - Concepedia

Author

A.G. ATUGHONU

Also Known As

A.G. ATUGHONU, ATO ATUGHONU, Ato Atughonu

Publications

Citations

H-Index

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All Affiliations

A.G. ATUGHONU is an author at University of Nebraska–Lincoln specializing in nutrition, food safety, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	83
2	Public Health	2	2	24
3	Engineering	1	1	59
4	Biochemistry	1	1	59
5	Materials Science	1	1	59

A.G. ATUGHONU

Publications

Citations

H-Index

Page 1

	Year	Citations
THERMO‐RHEOLOGY, QUALITY CHARACTERISTICS, AND MICROSTRUCTURE OF FRANKFURTERS PREPARED WITH SELECTED PLANT AND MILK ADDITIVES<sup>1</sup> A.G. ATUGHONU, J.F. ZAYAS, Thomas J. Herald, Journal of Food Quality NutritionEngineeringFood AnalysisMechanical EngineeringFood Biophysics	1998	59
Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques Jing Yang, Ahmad Sulaeman, Budi Setiawan, Journal of the American Dietetic Association Nutrient RetentionNutritionBeef StripsAnimal ScienceAnimal Nutrition	1994	13
SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY THREE HOUSEHOLD COOKING TECHNIQUES<sup>1</sup> Jing Yang, AHMAN SULAEMAN, Budi Setiawan, Journal of Food Quality NutritionDietary ExposureFood CompositionAnimal NutritionPork Strips	1994	11

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