Concepedia

A.G. ATUGHONU

AA

3

Publications

83

Citations

3

H-Index

1994

Active since

Affiliations

University of Nebraska–Lincoln(Current)

A.G. ATUGHONU is an author at University of Nebraska–Lincoln specializing in nutrition, food safety, and food quality.

Top concepts

Publications per year

1994–1998

3

Publications

3

THERMO‐RHEOLOGY, QUALITY CHARACTERISTICS, AND MICROSTRUCTURE OF FRANKFURTERS PREPARED WITH SELECTED PLANT AND MILK ADDITIVES<sup>1</sup>

A.G. ATUGHONU, J.F. ZAYAS, Thomas J. Herald et al. · Journal of Food Quality · 1998 · 59 citations

, , +22

Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques

Jing Yang, Ahmad Sulaeman, Budi Setiawan et al. · Journal of the American Dietetic Association · 1994 · 13 citations

, , +12

SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY THREE HOUSEHOLD COOKING TECHNIQUES<sup>1</sup>

Jing Yang, AHMAN SULAEMAN, Budi Setiawan et al. · Journal of Food Quality · 1994 · 11 citations

, , +15

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