Concepedia

AHMAN SULAEMAN

AS

1

Publications

11

Citations

1

H-Index

1994

Active since

Affiliations

University of Nebraska–Lincoln(Current)

AHMAN SULAEMAN is an author at University of Nebraska–Lincoln specializing in food safety, nutrition, and food technology.

Top concepts

HealthNutritionMetabolismFood SafetyFood QualityFood TexturePublic HealthMicronutrientsFood TechnologyAnimal Nutrition

Publications per year

1994–1994

1

Publications

1

SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY THREE HOUSEHOLD COOKING TECHNIQUES<sup>1</sup>

Jing Yang, AHMAN SULAEMAN, Budi Setiawan et al. · Journal of Food Quality · 1994 · 11 citations

Nutrition, Dietary Exposure, Food Composition +15

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