Concepedia

Publication | Closed Access

Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques

DOI

13

Citations

9

References

1994

Year

Jing Yang, Ahmad Sulaeman, Budi Setiawan, A.G. ATUGHONU, David W. Giraud, Judy A. Driskell
Journal of the American Dietetic Association

References

YearCitations

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