Concepedia

David W. Giraud

DW

Statistics

Publications

15

Citations

542

H-Index

12

Active since

1994

Affiliations

University of Nebraska–Lincoln(Current)

David W. Giraud is an author at University of Nebraska–Lincoln specializing in nutrition, public health, and food quality.

Top concepts

NutritionPublic HealthHealthFood QualityAgricultural EconomicsMicronutrientsHuman NutritionFood TextureAnimal NutritionPublic Health Nutrition

Publications per year

1994–2010

15

Publications

15

Carotenoid Content of Selected Indonesian Fruits

Budi Setiawan, Ahmad Sulaeman, David W. Giraud et al. · Journal of Food Composition and Analysis · 2001 · 174 citations

Nutrition, Carotenoid, Food Composition +5

Tocopherol and carotenoid contents of selected Korean fruits and vegetables

Young‐Nam Kim, David W. Giraud, Judy A. Driskell · Journal of Food Composition and Analysis · 2007 · 89 citations

Food Chemistry, Nutrition, Korean Fruits +7

RETENTION OF VITAMIN C, IRON, AND β‐CAROTENE IN VEGETABLES PREPARED USING DIFFERENT COOKING METHODS<sup>1</sup>

Mellova Amir Masrizal, David W. Giraud, Judy A. Driskell · Journal of Food Quality · 1997 · 58 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +13

EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES<sup>1</sup>

Monique D. Nunn, David W. Giraud, Anne M. Parkhurst et al. · Journal of Food Quality · 2006 · 32 citations

Nutrition, Carotenoid, Food Composition +11

Plasma and Dietary Vitamin C and E Levels of Tobacco Chewers, Smokers, and Nonusers

David W. Giraud, Hugo Martin, Judy A. Driskell · Journal of the American Dietetic Association · 1995 · 30 citations

Nutrition, Tobacco Control, Dietary Vitamin C +9

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