Ahmad Sulaeman

Carotenoid Content of Selected Indonesian Fruits

Budi Setiawan, Ahmad Sulaeman, David W. Giraud et al. · Journal of Food Composition and Analysis · 2001 · 174 citations

Agriculture, Food Science, Plant Sciences +12

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep‐Fried in Different Oils at Several Temperatures

Ahmad Sulaeman, L. Keeler, D.W. Giraud et al. · Journal of Food Science · 2001 · 77 citations

Agriculture, Food Science, Food Analysis +14

Antioxidant Activity and Total Phenolic Content of Stingless Bee Propolis from Indonesia

Al Mukhlas Fikri, Ahmad Sulaeman, Sri Anna Marliyati et al. · Journal of Apicultural Science · 2019 · 45 citations · Full text

Agriculture, Botany, Food Science +15

Effects of millet based functional foods rich diet on coronary risk factors among subjects with diabetes mellitus: a single arm real world observation from hospital registry

Ram B. Singh, Ján Fedačko, Viliam Mojto et al. · MOJ Public Health · 2020 · 25 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink

Sari Intan Kailaku, Andi Nur Alam Syah, Risfaheri Risfaheri et al. · International Journal on Advanced Science Engineering and Information Technology · 2015 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15