Concepedia

L. Keeler

LK

Statistics

Publications

3

Citations

127

H-Index

3

Active since

1994

Affiliations

University of Nebraska–Lincoln(Current)

L. Keeler is an author at University of Nebraska–Lincoln specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

1994–2004

3

Publications

3

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep‐Fried in Different Oils at Several Temperatures

Ahmad Sulaeman, L. Keeler, D.W. Giraud et al. · Journal of Food Science · 2001 · 77 citations

, , +16

Browning of Mozzarella Cheese During High Temperature Pizza Baking

Beatriz Matzdorf, Susan L. Cuppett, L. Keeler et al. · Journal of Dairy Science · 1994 · 40 citations · Full text

Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep‐fried Carrot Chips

Ahmad Sulaeman, D.W. Giraud, L. Keeler et al. · Journal of Food Science · 2004 · 10 citations

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