Reiji Hiramatsu

Ability of Shiga Toxin-Producing <i>Escherichia coli</i> and <i>Salmonella</i> spp. To Survive in a Desiccation Model System and in Dry Foods

Reiji Hiramatsu, Masakado Matsumoto, Kenji Sakae et al. · Applied and Environmental Microbiology · 2005 · 190 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of Shiga Toxin-Producing <i>Escherichia coli</i> O26 Strains and Establishment of Selective Isolation Media for These Strains

Reiji Hiramatsu, Masakado Matsumoto, Yoshio Miwa et al. · Journal of Clinical Microbiology · 2002 · 86 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +15

Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study

Yukiko Hara‐Kudo, Noriko Konishi, Kayoko Ohtsuka et al. · International Journal of Food Microbiology · 2007 · 78 citations

Agriculture, Food Science, Microbiology +13

A foodborne outbreak of sapovirus linked to catered box lunches in Japan

Shinichi Kobayashi, Noriko Fujiwara, Yoshihiro Yasui et al. · Archives of Virology · 2012 · 66 citations

Veterinary Medicine, Food Science, Infectious Diseases +14

Genotyping of Clostridium perfringens isolates collected from food poisoning outbreaks and healthy individuals in Japan based on the cpe locus.

Daisuke Tanaka, Keiko Kimata, Miwako Shimizu et al. · PubMed · 2007 · 32 citations

Veterinary Medicine, Infectious Diseases, Microbiology +15