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Biological effects of high hydrostatic pressure on food microorganisms

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Agriculture, Food Science, Microbiology +16

Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 527 citations

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International Organisation for Standardisation

Nature · 1947 · 522 citations

Law, International Law, International Organizations +11

Growth of <i>Listeria monocytogenes</i> at refrigeration temperatures

Samarpita Walker, P. Archer, J.G. Banks · Journal of Applied Bacteriology · 1990 · 481 citations

Agriculture, Food Science, Microbiology +17

New mild technologies in meat processing: high pressure as a model technology

Marta Hugas, Margarita Garriga, J.M. Monfort · Meat Science · 2002 · 389 citations

Agriculture, Biotechnology, Food Science +17