Patrick O’Riordan

Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats

Melinda M. Hayman, Irene A. Baxter, Patrick O’Riordan et al. · Journal of Food Protection · 2004 · 147 citations

Agriculture, Food Science, Food Processing +15

Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

Kieran M. Lynch, Conall Strain, Crystal N. Johnson et al. · European Journal of Nutrition · 2021 · 67 citations · Full text

Agriculture, Food Science, Microbiology +17

Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta

Aylin W. Sahin, Kate Hardiman, Jonas J. Atzler et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterisation of commercial Cheddar cheese flavour. 1: traditional and electronic nose approach to quality assessment and market classification

Patrick O’Riordan, Conor M. Delahunty · International Dairy Journal · 2003 · 37 citations

Agriculture, Dairy Science, Food Science +16

Characterisation of commercial Cheddar cheese flavour. 2: study of Cheddar cheese discrimination by composition, volatile compounds and descriptive flavour assessment

Patrick O’Riordan, Conor M. Delahunty · International Dairy Journal · 2003 · 32 citations

Agriculture, Dairy Science, Food Science +17