Kate Hardiman - Concepedia

Author

Kate Hardiman

Also Known As

Kate Hardiman

Publications

198

Citations

H-Index

Concepts

All Affiliations

Kate Hardiman is an author at University College Absalon specializing in nutrition, agricultural economics, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	163
2	Nutrition	2	2	163
3	Food Quality	2	2	163
4	Public Health	1	1	113
5	Food Systems	1	1	113

Kate Hardiman

Publications

198

Citations

H-Index

Page 1

	Year	Citations
Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians Alexa Hayley, Lucy Zinkiewicz, Kate Hardiman Appetite Food ChoiceNutritionFood MarketingFood QualityFood Systems	2014	113
Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta Aylin W. Sahin, Kate Hardiman, Jonas J. Atzler, Innovative Food Science & Emerging Technologies NutritionFibre-enriched PastaFood AnalysisAgricultural EconomicsDietary Fibre	2021	50
Protein blends and extrusion processing to improve the nutritional quality of plant proteins Patrícia Duque‐Estrada, Kate Hardiman, Astrid Bøgebjerg Dam, Food & Function	2023	35

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