Concepedia

Kate Hardiman

KH

Statistics

Publications

3

Citations

198

H-Index

3

Active since

2014

Affiliations

University College Absalon(Current)

Kate Hardiman is an author at University College Absalon specializing in nutrition, agricultural economics, and food quality.

Top concepts

Publications per year

2014–2023

3

Publications

3

Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians

Alexa Hayley, Lucy Zinkiewicz, Kate Hardiman · Appetite · 2014 · 113 citations

, , +12

Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta

Aylin W. Sahin, Kate Hardiman, Jonas J. Atzler et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations · Full text

, , +16

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Patrícia Duque‐Estrada, Kate Hardiman, Astrid Bøgebjerg Dam et al. · Food & Function · 2023 · 35 citations · Full text

1–3 of 3