Jonas J. Atzler

Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer

Konstantin Bellut, Maximilian Michel, Martin Zarnkow et al. · Fermentation · 2019 · 54 citations · Full text

Food Chemistry, Engineering, Food Fermentation +15

Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta

Aylin W. Sahin, Kate Hardiman, Jonas J. Atzler et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations · Full text

Nutrition, Fibre-enriched Pasta, Food Analysis +16

Characteristics and properties of fibres suitable for a low FODMAP diet- an overview

Jonas J. Atzler, Aylin W. Sahin, Eimear Gallagher et al. · Trends in Food Science & Technology · 2021 · 32 citations · Full text

A comparative study of gluten-free sprouts in the gluten-free bread-making process

Stefan Horstmann, Jonas J. Atzler, Michaela Heitmann et al. · European Food Research and Technology · 2018 · 31 citations

Food Chemistry, Gluten-free Nutrition, Sustainable Agriculture +7

Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten

Jonas J. Atzler, Aylin W. Sahin, Eimear Gallagher et al. · European Food Research and Technology · 2021 · 27 citations · Full text

Nutrition, Fermentation Quality, Vital Gluten +20