International Dairy Journal · 2003 · 37 citations · 22 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood AnalysisSensory EvaluationCheese ChemistryCheese Quality ControlCheese Quality EvaluationCheese TextureFlavor EvaluationFresh CheeseCheese Aroma AnalysisCheese Flavor AssessmentCheese Flavor ProfilingCheese Texture AnalysisElectronic Nose SpectroscopyElectronic Nose SystemsFlavour Quality Evaluation
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Statistical procedures in food research
J. Craigon · Meat Science · 1987 · 256 citations
Acceleration of cheese ripening
Sheila Morgan, C. M. Lynch, E. J. Niland et al. · Antonie van Leeuwenhoek · 1996 · 194 citations