Statistics
Publications
2
Citations
260
H-Index
2
Active since
1992
Daniel M. O'Callaghan is an author at University College Cork specializing in proteolysis in cheese, cheese ripening, and cheese science.
Publications per year
1992–1994
2
2
Effects of commercial enzymes on proteolysis and ripening in Cheddar cheese
Martin G. Wilkinson, Timothy P. Guinee, Daniel M. O'Callaghan et al. · Le Lait · 1992 · 52 citations · Full text
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