Concepedia

Ultra-high-temperature Pasteurization

Ultra-High-Temperature Pasteurization is a thermal processing method that sterilizes liquid foods by applying temperatures exceeding 135°C for a short duration, thereby distinguishing itself from conventional pasteurization techniques through its enhanced microbial inactivation and extended shelf-life preservation.

50

Publications

2.4K

Citations

209

Authors

83

Institutions

Publications per year

2017–2026

17

Variants

Uht Pasteurization

Parents

Publications

50

Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic Pressure

MICHELLE F. STYLES, Dallas G. Hoover, Daniel F. Farkas · Journal of Food Science · 1991 · 223 citations

, , +17

Advances in superchilling of food – Process characteristics and product quality

O M Magnussen, Anders Haugland, A K T Hemmingsen et al. · Trends in Food Science & Technology · 2008 · 147 citations

, , +13

Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages

D. Valencia-Flores, M.M. Hernández-Herrero, B. Güamis et al. · Journal of Food Science · 2013 · 142 citations

, , +15

Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

Aiqian Ye, Weilin Liu, Jian Cui et al. · Food Chemistry · 2019 · 125 citations

, , +16

Continuous Thermal Processing of Foods – Pasteurization and UHT Sterilization

Donald Holdsworth · International Journal of Food Science & Technology · 2001 · 115 citations

, , +15

1–5 of 50

Authors

209

  1. MH
    M.M. Hernández-Herrero

    Universitat Autònoma de Barcelona, Spain

    4 publications · 305 citations

    4

    h-index

  2. VF
    V. Ferragut

    Universitat Autònoma de Barcelona, Spain

    3 publications · 227 citations

    3

    h-index

  3. HB
    H. Burton

    University of Reading, United Kingdom

    3 publications · 66 citations

    3

    h-index

  4. EO
    E. Ortega‐Rivas

    Autonomous University of Chihuahua, Mexico

    2 publications · 119 citations

    2

    h-index

  5. JK
    Jeewon Koh

    Oregon State University, United States

    2 publications · 49 citations

    2

    h-index

1–5 of 209

Institutions

83

  1. Oregon State University

    Corvallis, United States

    4 h-index

    13 publications

    597 citations

  2. University of California, Davis

    Davis, United States

    3 h-index

    6 publications

    164 citations

  3. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    3 h-index

    12 publications

    629 citations

  4. McGill University

    Montreal, Canada

    3 h-index

    4 publications

    345 citations

  5. Eastern Regional Research Center

    Wyndmoor, United States

    2 h-index

    4 publications

    175 citations

  6. Autonomous University of Chihuahua

    Chihuahua City, Mexico

    2 h-index

    8 publications

    476 citations

  7. North Carolina State University

    Raleigh, United States

    2 h-index

    4 publications

    149 citations

  8. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    14 publications

    658 citations

1–8 of 83

Venues

  1. Journal of Dairy Research

    6 publications · 221 citations

    6

    h-index

  2. Journal of Dairy Science

    JDS · 6 publications · 180 citations

    6

    h-index

  3. LWT

    5 publications · 245 citations

    5

    h-index

  4. Food Chemistry

    3 publications · 233 citations

    3

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 420 citations

    3

    h-index

1–5