D. Valencia-Flores

Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages

D. Valencia-Flores, M.M. Hernández-Herrero, B. Güamis et al. · Journal of Food Science · 2013 · 139 citations

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

V. Ferragut, D. Valencia-Flores, Marianita Pérez-González et al. · Foods · 2015 · 30 citations · Full text

Optimization of a Headspace SPME GC–MS Methodology for the Analysis of Processed Almond Beverages

Marianita Pérez-González, Joan J. Gallardo-Chacón, D. Valencia-Flores et al. · Food Analytical Methods · 2014 · 24 citations

Food Chemistry, Food Analysis, Biostatistics +7

Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie

Genaro G. Amador‐Espejo, J. Chávez-Ocegueda, Nelly del Socorro Cruz‐Cansino et al. · Journal of Food Science and Technology · 2019 · 18 citations · Full text

Food Chemistry, Food Fermentation, Biochemistry +14