Genaro G. Amador‐Espejo

High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties

Sara A. Vargas, R.J. Delgado-Macuil, H. Ruíz-Espinosa et al. · Ultrasonics Sonochemistry · 2020 · 91 citations · Full text

Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk

Genaro G. Amador‐Espejo, A. Suàrez-Berencia, Bibiana Juan et al. · Journal of Dairy Science · 2013 · 87 citations · Full text

Microalgae and cyanobacteria polysaccharides: Important link for nutrient recycling and revalorization of agro-industrial wastewater

Mariana Franco‐Morgado, Genaro G. Amador‐Espejo, Marisol Pérez-Cortés et al. · Applied Food Research · 2023 · 49 citations · Full text

High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese

K. Evert-Arriagada, A.J. Trujillo, Genaro G. Amador‐Espejo et al. · Food Microbiology · 2018 · 46 citations

Microbial Contamination, Foodborne Pathogens, High Pressure +8

Effect Of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins

Genaro G. Amador‐Espejo, Joan J. Gallardo-Chacón, Heikki Suomalainen and Lalli Nykänen et al. · Food Research International · 2015 · 40 citations

High Hydrostatic Pressure, Liposoluble Milk Vitamins, Food Technology +5