2
Publications
73
Citations
2
H-Index
1966
Active since
Affiliations
Universidad de las Américas Puebla(Current)
Heikki Suomalainen and Lalli Nykänen is an author at Universidad de las Américas Puebla specializing in health sciences, food technology, and food engineering.
Top concepts
HealthBiophysicsEngineeringFlavoromicsBiochemistryBiosynthesisBiotechnologyFood ChemistryFood ProcessingFood Technology
Publications per year
1966–2015
2
2
Effect Of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins
Genaro G. Amador‐Espejo, Joan J. Gallardo-Chacón, Heikki Suomalainen and Lalli Nykänen et al. · Food Research International · 2015 · 40 citations
High Hydrostatic Pressure, Liposoluble Milk Vitamins, Food Technology +5
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