Joan J. Gallardo-Chacón

Antioxidant activity of lees cell surface during sparkling wine sur lie aging

Joan J. Gallardo-Chacón, Stefania Vichi, Pilar Urpí et al. · International Journal of Food Microbiology · 2010 · 46 citations

Food Chemistry, Antioxidant Activity, Wine Sur Lie +1

Changes in the Sorption of Diverse Volatiles by <i>Saccharomyces cerevisiae</i> Lees during Sparkling Wine Aging

Joan J. Gallardo-Chacón, Stefania Vichi, Elvira López‐Tamames et al. · Journal of Agricultural and Food Chemistry · 2010 · 42 citations

Food Chemistry, Biology, Environmental Chemistry +15

Analysis of Sparkling Wine Lees Surface Volatiles by Optimized Headspace Solid-Phase Microextraction

Joan J. Gallardo-Chacón, Stefania Vichi, Elvira López‐Tamames et al. · Journal of Agricultural and Food Chemistry · 2009 · 41 citations

Several Volatile Compounds, Chemical Engineering, Environmental Chemistry +12

Effect Of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins

Genaro G. Amador‐Espejo, Joan J. Gallardo-Chacón, Heikki Suomalainen and Lalli Nykänen et al. · Food Research International · 2015 · 40 citations

High Hydrostatic Pressure, Liposoluble Milk Vitamins, Food Technology +5

Influence of Olives’ Storage Conditions on the Formation of Volatile Phenols and Their Role in Off-Odor Formation in the Oil

Stefania Vichi, A. Romero, Joan J. Gallardo-Chacón et al. · Journal of Agricultural and Food Chemistry · 2009 · 33 citations

Food Chemistry, Polyphenolics, Volatile Phenols +9