Concepedia

Pilar Urpí

PU

2

Publications

168

Citations

2

H-Index

2008

Active since

Affiliations

Universitat de Barcelona(Current)

Pilar Urpí is an author at Universitat de Barcelona specializing in food chemistry, microbiology, and oxidative stress.

Top concepts

HealthFlavoromicsMicrobiologyWine TastingFood ChemistryOxidative StressFood Fermentation

Publications per year

2008–2010

2

Publications

2

Different commercial yeast strains affecting the volatile and sensory profile of cava base wine

Jordi Torrens, Pilar Urpí, Montserrat Riu-Aumatell et al. · International Journal of Food Microbiology · 2008 · 122 citations

Cava Base Wine, Food Fermentation, Flavoromics +5

Antioxidant activity of lees cell surface during sparkling wine sur lie aging

Joan J. Gallardo-Chacón, Stefania Vichi, Pilar Urpí et al. · International Journal of Food Microbiology · 2010 · 46 citations

Food Chemistry, Antioxidant Activity, Wine Sur Lie +1

Rows per page

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