Concepedia

Jordi Torrens

JT

4

Publications

369

Citations

4

H-Index

2003

Active since

Affiliations

Universitat de Barcelona(Current)

Jordi Torrens is an author at Universitat de Barcelona specializing in food chemistry, wine tasting, and health sciences.

Top concepts

Food ChemistryHealthWine TastingChromatographyAnalytical ChemistryMedicineChemistryBioanalysisEngineeringFlavoromics

Publications per year

2003–2010

4

Publications

4

Different commercial yeast strains affecting the volatile and sensory profile of cava base wine

Jordi Torrens, Pilar Urpí, Montserrat Riu-Aumatell et al. · International Journal of Food Microbiology · 2008 · 122 citations

Cava Base Wine, Food Fermentation, Flavoromics +5

Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines

Jordi Torrens, Montserrat Riu-Aumatell, Stefania Vichi et al. · Journal of Agricultural and Food Chemistry · 2010 · 95 citations

Food Chemistry, Electronic Tongue, Volatile Compounds +8

Volatile Compounds of Red and White Wines by Headspace-Solid-Phase Microextraction Using Different Fibers

Jordi Torrens, Montserrat Riu-Aumatell, Elvira López‐Tamames et al. · Journal of Chromatographic Science · 2004 · 87 citations

Food Chemistry, Chemical Engineering, White Wines +8

Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines

Sonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell et al. · American Journal of Enology and Viticulture · 2003 · 65 citations

Food Chemistry, Volatile Compounds, Food Analysis +10

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