Jordi Torrens - Concepedia

Author

Jordi Torrens

Also Known As

J. Torrens, Jordi Torrens

Publications

374

Citations

H-Index

Concepts

All Affiliations

Jordi Torrens is an author at Universitat de Barcelona specializing in food chemistry, wine tasting, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	187
2	Engineering	1	1	87
3	Medicine	1	1	65
4	Chemical Engineering	1	1	87
5	Chemistry	1	1	87

Jordi Torrens

Publications

369

Citations

H-Index

Page 1

	Year	Citations
Different commercial yeast strains affecting the volatile and sensory profile of cava base wine Jordi Torrens, Pilar Urpí, Montserrat Riu-Aumatell, International Journal of Food Microbiology Cava Base WineFood FermentationFlavoromicsWine TastingYeast	2008	122
Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines Jordi Torrens, Montserrat Riu-Aumatell, Stefania Vichi, Journal of Agricultural and Food Chemistry Food ChemistryElectronic TongueVolatile CompoundsTanninSensory Profiles	2010	95
Volatile Compounds of Red and White Wines by Headspace-Solid-Phase Microextraction Using Different Fibers Jordi Torrens, Montserrat Riu-Aumatell, Elvira López‐Tamames, Journal of Chromatographic Science Food ChemistryChemical EngineeringWhite WinesEngineeringVolatile Compounds	2004	87
Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines Sonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell, American Journal of Enology and Viticulture Food ChemistryVolatile CompoundsFood AnalysisBioanalysisWine Tasting	2003	65

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