Concepedia

K. Evert-Arriagada

KE

4

Publications

163

Citations

4

H-Index

2011

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

K. Evert-Arriagada is an author at Universitat Autònoma de Barcelona specializing in food safety, health sciences, and food engineering.

Top concepts

HealthFood SafetyFood EngineeringFood ProcessingFood TechnologyMicrobiologyPublic HealthFood MicrobiologyFoodborne PathogensHigh-pressure Processing

Publications per year

2011–2018

4

Publications

4

Effect of high pressure on fresh cheese shelf-life

K. Evert-Arriagada, M.M. Hernández-Herrero, Bibiana Juan et al. · Journal of Food Engineering · 2011 · 57 citations

Shelf Life, High Hydrostatic Pressure, High Pressure +3

Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life

K. Evert-Arriagada, M.M. Hernández-Herrero, B. Güamis et al. · LWT · 2013 · 48 citations

Shelf Life, High-pressure Processing, Food Engineering +5

High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese

K. Evert-Arriagada, A.J. Trujillo, Genaro G. Amador‐Espejo et al. · Food Microbiology · 2018 · 46 citations

Microbial Contamination, Foodborne Pathogens, High Pressure +8

Effect of high pressure processing on volatile compound profile of a starter-free fresh cheese

K. Evert-Arriagada, M.M. Hernández-Herrero, Joan J. Gallardo-Chacón et al. · Innovative Food Science & Emerging Technologies · 2013 · 12 citations

Volatile Compound Profile, Starter-free Fresh Cheese, High Pressure +4

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