Concepedia

Effect of high pressure on fresh cheese shelf-life

K. Evert-Arriagada, M.M. Hernández-Herrero, Bibiana Juan, B. Güamis, A.J. Trujillo

Journal of Food Engineering · 2011 · 57 citations · 23 references

DOI

Concepts

References

23

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

, , +17

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

, , +11

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

, , +13

The effect of high hydrostatic pressure on <b> <i>Listeria monocytogenes</i> </b> in phosphate‐buffered saline and model food systems

R.K. Simpson, A. Gilmour · Journal of Applied Microbiology · 1997 · 166 citations

, , +17

Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese

Ciara E. O’Reilly, Paula M. O’Connor, Alan L. Kelly et al. · Applied and Environmental Microbiology · 2000 · 146 citations

, , +16