Concepedia

Storage Condition Effects

Storage Condition Effects is a scientific construct that denotes the influence of specific environmental parameters—such as temperature, humidity, and atmospheric composition—on the rate and extent of cheese spoilage and sensory quality degradation during shelf-life assessment.

474

Publications

14.8K

Citations

1.9K

Authors

591

Institutions

Publications per year

2017–2026

143

Parents

Publications

474

Effects of hemolysis and storage condition on neuron-specific enolase (NSE) in cerebrospinal fluid and serum: implications in clinical practice

Laurent Ramont, H. Thoannes, Ariel Volondat et al. · Clinical Chemistry and Laboratory Medicine (CCLM) · 2005 · 177 citations

, , +15

The use of PCM panels to improve storage condition of frozen food

Benjamin Gin, Mohammed Farid · Journal of Food Engineering · 2010 · 166 citations

, , +15

Effect of sample storage on the measurement of lipoprotein[a], apolipoproteins B and A-IV, total and high density lipoprotein cholesterol and triglycerides.

Florian Kronenberg, Eva‐Maria Lobentanz, Paul König et al. · Journal of Lipid Research · 1994 · 162 citations · Full text

, , +16

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (<i>Acacia senegal</i>) edible coating

Haroon Elrasheid Tahir, Gustav Komla Mahunu, Xiaodong Zhai et al. · Journal of Food Biochemistry · 2018 · 153 citations · Full text

, , +17

Influence of storage condition on exosome recovery

Mijung Lee, Jae-Jun Ban, Wooseok Im et al. · Biotechnology and Bioprocess Engineering · 2016 · 143 citations

, , +12

1–5 of 474

Authors

1.9K

  1. JT
    Junji Tagami

    Tokyo Medical and Dental University, Japan

    3 publications · 98 citations

    3

    h-index

  2. TN
    Toru Nikaido

    Tokyo Medical and Dental University, Japan

    3 publications · 98 citations

    3

    h-index

  3. PB
    Pankaj B. Pathare

    Sultan Qaboos University, Oman

    3 publications · 199 citations

    3

    h-index

  4. RP
    R. Paul Singh

    University of California, Davis, United States

    3 publications · 106 citations

    3

    h-index

  5. JW
    John Wells

    Louisiana State University Agricultural Center, United States

    3 publications · 106 citations

    3

    h-index

1–5 of 1.9K

Institutions

591

  1. University of California, Davis

    Davis, United States

    11 h-index

    32 publications

    833 citations

  2. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    7 h-index

    20 publications

    1K citations

  3. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    5 h-index

    15 publications

    371 citations

  4. University of Wisconsin–Madison

    Madison, United States

    5 h-index

    18 publications

    1.1K citations

  5. Agricultural Research Service

    Washington, United States

    4 h-index

    9 publications

    726 citations

  6. University of Ioannina

    Ioannina, Greece

    4 h-index

    11 publications

    654 citations

  7. Cornell University

    Ithaca, United States

    4 h-index

    11 publications

    563 citations

  8. Jiangsu University

    Zhenjiang, China

    4 h-index

    20 publications

    1K citations

1–8 of 591

Venues

  1. Journal of Food Science

    JFS · 19 publications · 642 citations

    15

    h-index

  2. PubMed

    Repository · 13 publications · 384 citations

    12

    h-index

  3. LWT

    10 publications · 540 citations

    10

    h-index

  4. Journal of Food Engineering

    8 publications · 427 citations

    8

    h-index

  5. Journal of Food Processing and Preservation

    8 publications · 192 citations

    8

    h-index

1–5