3
Publications
79
Citations
3
H-Index
2014
Active since
Affiliations
Universitat Autònoma de Barcelona(Current)
Marianita Pérez-González is an author at Universitat Autònoma de Barcelona specializing in analytical chemistry, food chemistry, and food technology.
Top concepts
Analytical ChemistryHealthChemistryDermatologyEngineeringBiophotonicsFood QualitySpectroscopyBiostatisticsChromatography
Publications per year
2014–2017
3
3
Rows per page
1–3 of 3