1
Publications
18
Citations
1
H-Index
2019
Active since
Affiliations
J. Chávez-Ocegueda is an author at Universidad Autónoma del Estado de Hidalgo specializing in food engineering, food chemistry, and bioanalysis.
Top concepts
HealthMedicineBioanalysisFood SafetyBiochemistryMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood Engineering
Publications per year
2019–2019
1
1
Genaro G. Amador‐Espejo, J. Chávez-Ocegueda, Nelly del Socorro Cruz‐Cansino et al. · Journal of Food Science and Technology · 2019 · 18 citations · Full text
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