Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie

Genaro G. Amador‐Espejo, J. Chávez-Ocegueda, Nelly del Socorro Cruz‐Cansino, Ángela Suárez‐Jacobo, Porfirio Gutiérrez–Martínez, D. Valencia-Flores, Rita M. Velázquez-Estrada

Journal of Food Science and Technology · 2019 · 18 citations · 34 references

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