Samuel B. Pérez-Vega

Effect of water content on the flowability of hygroscopic powders

E. Juarez-Enriquez, Guadalupe I. Olivas, Paul Baruk Zamudio‐Flores et al. · Journal of Food Engineering · 2017 · 127 citations

Powder Compaction, Fluid Mechanics, Water Content +1

Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

José Rafael Linares-Morales, Néstor Gutiérrez‐Méndez, Blanca Estela Rivera-Chavira et al. · Frontiers in Sustainable Food Systems · 2018 · 84 citations · Full text

Microbial Inactivation, Shelf Life, Lactic Acid Bacteria +16

Water activity, not moisture content, explains the influence of water on powder flowability

E. Juarez-Enriquez, Guadalupe I. Olivas, E. Ortega‐Rivas et al. · LWT · 2018 · 49 citations

Hydrogeology, Water Activity, Engineering +9

Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

José Rafael Linares-Morales, Guillermo Eduardo Cuellar-Nevárez, Blanca Estela Rivera-Chavira et al. · Foods · 2020 · 45 citations · Full text

Optimization of supercritical fluid extraction of polyphenols from oats ( Avena sativa L.) and their antioxidant activities

Yessica Escobedo-Flores, David Chávez‐Flores, Iván Salmerón et al. · Journal of Cereal Science · 2018 · 42 citations

Food Chemistry, Chemical Engineering, Polyphenolics +8