David Chávez‐Flores

Author

David Chávez‐Flores

Autonomous University of Chihuahua ORCID

Also Known As

Chávez-Flores, David, D Chvez-Flores, D. Chavez-Flores, D. Chávez-Flores, David CHAVEZ-FLORES, David Chavez Flores, David Chavez-Flores, David Chavez‐Flores, David Chávez Flores, David Chávez-Flores

Publications

874

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Chihuahua Centro de Investigación en Materiales Avanzados Tecnológico de Monterrey Florida Gulf Coast University University of California San Diego

About

David Chávez‐Flores is an author at Autonomous University of Chihuahua specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	204
2	Health Sciences	4	4	136
3	Medicine	4	4	65
4	Public Health	3	3	85
5	Natural Sciences	1	1	20

David Chávez‐Flores

Publications

686

Citations

H-Index

Page 1

	Year	Citations
Electrochemical Engineering Assessment of a Novel 3D-Printed Filter-Press Electrochemical Reactor for Multipurpose Laboratory Applications Raúl A. Márquez, V. Collins-Martı́nez, Ildebrando Pérez-Reyes, ACS Sustainable Chemistry & Engineering Materials ScienceElectrolysis Of WaterChemical EngineeringFlow DevicesMultipurpose Laboratory Applications	2020	52
On the Discoloration of Methylene Blue by Visible Light A. Sáenz-Trevizo, P. Pizá-Ruíz, David Chávez‐Flores, Journal of Fluorescence Optical MaterialsEngineeringBlue IntensityPhotochemistryOptical Properties	2018	51
Optimization of supercritical fluid extraction of polyphenols from oats ( Avena sativa L.) and their antioxidant activities Yessica Escobedo-Flores, David Chávez‐Flores, Iván Salmerón, Journal of Cereal Science Food ChemistryChemical EngineeringPolyphenolicsSupercritical Fluid ChromatographySupercritical Flow	2018	42
Recent Advances in the Removal of Radioactive Iodine and Iodide from the Environment Siddappa A. Patil, Raúl R. Rodríguez-Berríos, David Chávez‐Flores, ACS ES&T Water	2023	37
If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption. David Chávez‐Flores, Martin Reimann, Raquel Castaño, Journal of Experimental Psychology Applied NutritionBehavioral Decision MakingConsumer ResearchSocial SciencesPsychology	2019	36
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers Paulina Olivas-Méndez, América Chávez‐Martínez, Eduardo Santellano‐Estrada, Foods Beef HamburgersNatural IngredientsFood AnalysisFood PreservationMeat Quality	2022	36
Biological and toxicological evaluation of Rhus trilobata Nutt. (Anacardiaceae) used traditionally in mexico against cancer Luis Varela-Rodríguez, Blanca Sánchez‐Ramírez, I.S. Rodríguez-Reyna, BMC Complementary and Alternative Medicine	2019	28
Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films Paola Reyes-Chaparro, Néstor Gutiérrez‐Méndez, Erika Salas, International Journal of Polymer Science Edible FilmFood PackagingEngineeringFunctional PropertyBio-based Nanomaterials	2015	26
Simultaneous Sulfite Electrolysis and Hydrogen Production Using Ni Foam-Based Three-Dimensional Electrodes Raúl A. Márquez, Kenta Kawashima, Kobe M. Vo, Environmental Science & Technology	2020	26
Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid Alejandro Sustaita-Rodríguez, Víctor H. Ramos-Sánchez, Alejandro Camacho-Dávila, Chemistry Central Journal	2018	24

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