Optimization of supercritical fluid extraction of polyphenols from oats ( Avena sativa L.) and their antioxidant activities - Concepedia

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Optimization of supercritical fluid extraction of polyphenols from oats ( Avena sativa L.) and their antioxidant activities

42

Citations

21

References

2018

Year

Yessica Escobedo-Flores, David Chávez‐Flores, Iván Salmerón, Carlos Eduardo Molina–Guerrero, Samuel B. Pérez-Vega

Journal of Cereal Science

Food ChemistryChemical EngineeringPolyphenolicsSupercritical Fluid ChromatographySupercritical FlowSupercritical Fluid ExtractionAntioxidant ActivitiesPhytochemicalAvena Sativa L.ChromatographySupercritical Co2

References

	Year	Citations

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