León Hernández-Ochoa

β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization

Maria Antonieta Anaya-Castro, J. Fernando Ayala‐Zavala, L. Castellanos et al. · Food Packaging and Shelf Life · 2017 · 100 citations

Life Sciences, Botany, Plant Sciences +12

Use of essential oils and extracts from spices in meat protection

León Hernández-Ochoa, Y. B. Aguirre-Prieto, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Food Science and Technology · 2011 · 75 citations · Full text

Agriculture, Food Science, Food Safety +13

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández et al. · Foods · 2020 · 60 citations · Full text

Agriculture, Food Science, Microbiology +17

<i>In Vitro</i> and <i>In Vivo</i> Antifungal Activity of Clove (<i>Eugenia caryophyllata</i>) and Pepper (<i>Piper nigrum</i> L<i>.</i>) Essential Oils and Functional Extracts Against <i>Fusarium oxysporum</i> and <i>Aspergillus niger</i> in Tomato (<i>Solanum lycopersicum</i> L.)

L. Castellanos, Nubia Amaya Olivas, Juan Guillermo Ayala-Soto et al. · International Journal of Microbiology · 2020 · 53 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Antifungal Activity of Microcapsulated Clove (Eugenia caryophyllata) and Mexican Oregano (Lippia berlandieri) Essential Oils against Fusarium oxysporum

Carlos Estrada Cano, Maria Antonieta Anaya Castro, Layla Munoz Castellanos et al. · Journal of Microbial & Biochemical Technology · 2017 · 39 citations · Full text

Agriculture, Food Science, Plant Sciences +12