León Hernández-Ochoa

β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization

Maria Antonieta Anaya-Castro, J. Fernando Ayala‐Zavala, L. Castellanos et al. · Food Packaging and Shelf Life · 2017 · 96 citations · Full text

Cyclodextrin Production, β-Cyclodextrin Inclusion Complexes, Phytochemical +4

Use of essential oils and extracts from spices in meat protection

León Hernández-Ochoa, Y. B. Aguirre-Prieto, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Food Science and Technology · 2011 · 74 citations · Full text

Food Chemistry, Meat Packaging, Health Sciences +5

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández et al. · Foods · 2020 · 58 citations · Full text

<i>In Vitro</i> and <i>In Vivo</i> Antifungal Activity of Clove (<i>Eugenia caryophyllata</i>) and Pepper (<i>Piper nigrum</i> L<i>.</i>) Essential Oils and Functional Extracts Against <i>Fusarium oxysporum</i> and <i>Aspergillus niger</i> in Tomato (<i>Solanum lycopersicum</i> L.)

L. Castellanos, Nubia Amaya Olivas, Juan Guillermo Ayala-Soto et al. · International Journal of Microbiology · 2020 · 51 citations · Full text

Antifungal Activity of Microcapsulated Clove (Eugenia caryophyllata) and Mexican Oregano (Lippia berlandieri) Essential Oils against Fusarium oxysporum

Carlos Estrada Cano, Maria Antonieta Anaya Castro, Layla Munoz Castellanos et al. · Journal of Microbial & Biochemical Technology · 2017 · 39 citations · Full text