Concepedia

Y. B. Aguirre-Prieto

YB

1

Publications

74

Citations

1

H-Index

2011

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Y. B. Aguirre-Prieto is an author at Autonomous University of Chihuahua specializing in food chemistry, health sciences, and food safety.

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Publications per year

2011–2011

1

Publications

1

Use of essential oils and extracts from spices in meat protection

León Hernández-Ochoa, Y. B. Aguirre-Prieto, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Food Science and Technology · 2011 · 74 citations · Full text

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