Martha Y. Leal‐Ramos

Author

Autonomous University of Chihuahua ORCID

Also Known As

Martha Y. Leal-Ramos, Martha Y Leal‐Ramos, Martha Y. Leal-Ramos, Martha Y. Leal‐Ramos, Martha Yareli Leal-Ramos

Publications

370

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Chihuahua

About

Martha Y. Leal‐Ramos is an author at Autonomous University of Chihuahua specializing in biotechnology, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	111
2	Engineering	2	2	46
3	Medicine	2	2	31
4	Natural Sciences	1	1	12
5	Public Health	1	1	14

Martha Y. Leal‐Ramos

Publications

298

Citations

H-Index

Page 1

	Year	Citations
Ultrasound‐enhanced mass transfer in Halal compared with non‐Halal chicken Martha Y. Leal‐Ramos, Alma D. Alarcón-Rojo, Timothy J. Mason, Journal of the Science of Food and Agriculture	2010	51
Modification of the textural and rheological properties of cream cheese using thermosonicated milk José Luis Almanza-Rubio, Néstor Gutiérrez‐Méndez, Martha Y. Leal‐Ramos, Journal of Food Engineering Cream CheeseFunctional PropertyRheological PropertiesRheologyFood Engineering	2015	46
Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium Néstor Gutiérrez‐Méndez, Alejandro Balderrama-Carmona, Socorro E. García-Sandoval, Foods	2019	37
Individual and combined effect of pH and whey proteins on lactose crystallization Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Raúl E. Orozco-Mena, Food Research International Food ChemistryProtein ChemistryEngineeringBiochemistryWhey Proteins	2018	35
Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan Yanira I. Sánchez‐García, Karen S. García-Vega, Martha Y. Leal‐Ramos, Ultrasonics Sonochemistry	2017	26
Texture profile analysis of Fresh cheese and Chihuahua cheese using miniature cheese models Néstor Gutiérrez‐Méndez, Nalleli Troncoso-Reyes, Martha Y. Leal‐Ramos SHILAP Revista de lepidopterología	2020	21
Mutarotation and solubility of lactose as affected by carrageenans Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Iván Salmerón, Food Research International Food ChemistryFood FermentationGlycobiologyBiotechnologyPolysaccharide	2021	19
Compositional and free radical scavenging properties of<i>Zea mays</i>female inflorescences (maize silks) from Mexican maize landraces María L. Mendoza‐López, Carla S. Alvarado‐Díaz, Samuel B. Pérez-Vega, CyTA - Journal of Food Agricultural ChemistryPlant AnalysisBotanyMaize VarietiesCrop Protection	2017	14
Improving Cull Cow Meat Quality Using Vacuum Impregnation Martha Y. Leal‐Ramos, Alma D. Alarcón-Rojo, Néstor Gutiérrez‐Méndez, Foods	2018	13
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases Carla S. Alvarado‐Díaz, Néstor Gutiérrez‐Méndez, María L. Mendoza‐López, Journal of Food Biochemistry	2019	13

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