Concepedia

Martha Y. Leal‐Ramos

MY

12

Publications

298

Citations

11

H-Index

2010

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Martha Y. Leal‐Ramos is an author at Autonomous University of Chihuahua specializing in biotechnology, food chemistry, and health sciences.

Top concepts

HealthBiotechnologyFood ChemistryBiochemistryFood TechnologyProtein EngineeringMedicineEngineeringGlycobiologyFood Processing

Publications per year

2010–2022

12

Publications

12

Ultrasound‐enhanced mass transfer in Halal compared with non‐Halal chicken

Martha Y. Leal‐Ramos, Alma D. Alarcón-Rojo, Timothy J. Mason et al. · Journal of the Science of Food and Agriculture · 2010 · 51 citations · Full text

Modification of the textural and rheological properties of cream cheese using thermosonicated milk

José Luis Almanza-Rubio, Néstor Gutiérrez‐Méndez, Martha Y. Leal‐Ramos et al. · Journal of Food Engineering · 2015 · 46 citations

Cream Cheese, Functional Property, Rheological Properties +6

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium

Néstor Gutiérrez‐Méndez, Alejandro Balderrama-Carmona, Socorro E. García-Sandoval et al. · Foods · 2019 · 37 citations · Full text

Individual and combined effect of pH and whey proteins on lactose crystallization

Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Raúl E. Orozco-Mena et al. · Food Research International · 2018 · 35 citations

Food Chemistry, Protein Chemistry, Engineering +11

Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan

Yanira I. Sánchez‐García, Karen S. García-Vega, Martha Y. Leal‐Ramos et al. · Ultrasonics Sonochemistry · 2017 · 26 citations · Full text

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