Concepedia

Author

José Luis Almanza-Rubio

Centro de Investigación en Alimentación y Desarrollo

Also Known As

José L. Almanza-Rubio, José Luis Almanza-Rubio

2

Publications

46

Citations

1

H-Index

5

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo
JL

About

José Luis Almanza-Rubio is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food engineering, rheology, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

46

2

Food Processing

1

1

46

3

Food Engineering

1

1

46

4

Food Technology

1

1

46

5

Rheology

1

1

46

José Luis Almanza-Rubio

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1

Publications

46

Citations

1

H-Index

YearCitations

Modification of the textural and rheological properties of cream cheese using thermosonicated milk

José Luis Almanza-Rubio, Néstor Gutiérrez‐Méndez, Martha Y. Leal‐Ramos,

Journal of Food Engineering

2015

46

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