Raúl E. Orozco-Mena

Individual and combined effect of pH and whey proteins on lactose crystallization

Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Raúl E. Orozco-Mena et al. · Food Research International · 2018 · 35 citations

Food Chemistry, Protein Chemistry, Engineering +11

Sulfur dioxide exploitation by electrochemical oxidation of sulfite in near-neutral pH electrolytes: A kinetics and mechanistic study

Raúl A. Márquez, Raúl E. Orozco-Mena, Daniel Lardizábal‐Gutiérrez et al. · Electrochemistry Communications · 2019 · 24 citations · Full text

Environmental Electrochemistry, Chemical Engineering, Engineering +12

Potential use of Sotol bagasse (Dasylirion spp.) as a new biomass source for liquid biofuels production: Comprehensive characterization and ABE fermentation

Marina I. Piñón-Muñiz, Víctor H. Ramos-Sánchez, Néstor Gutiérrez‐Méndez et al. · Renewable Energy · 2023 · 17 citations

Biomass Utilization, Biomass Conversion, Engineering +12

Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids

Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Linda L. Landeros‐Martínez et al. · Journal of Agricultural and Food Chemistry · 2022 · 12 citations

Food Chemistry, Protein Chemistry, Biochemistry +15

Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat

Raúl E. Orozco-Mena, Iván Salmerón, Enrique Ortega‐Rivas et al. · Sustainability · 2014 · 11 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +11