Concepedia

Yanira I. Sánchez‐García

YI

5

Publications

117

Citations

5

H-Index

2017

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Yanira I. Sánchez‐García is an author at Autonomous University of Chihuahua specializing in biotechnology, food chemistry, and health sciences.

Top concepts

BiotechnologyFood ChemistryHealthMedicineBiochemistryGlycobiologyFood EngineeringProtein EngineeringBiophysicsUltrasound

Publications per year

2017–2022

5

Publications

5

Individual and combined effect of pH and whey proteins on lactose crystallization

Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Raúl E. Orozco-Mena et al. · Food Research International · 2018 · 35 citations

Food Chemistry, Protein Chemistry, Engineering +11

Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan

Yanira I. Sánchez‐García, Karen S. García-Vega, Martha Y. Leal‐Ramos et al. · Ultrasonics Sonochemistry · 2017 · 26 citations · Full text

Influence of ultrasound frequency and power on lactose nucleation

Yanira I. Sánchez‐García, Muthupandian Ashokkumar, Timothy J. Mason et al. · Journal of Food Engineering · 2019 · 25 citations

Sonoelectrochemistry, Power Ultrasound, Sonochemistry +3

Mutarotation and solubility of lactose as affected by carrageenans

Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Iván Salmerón et al. · Food Research International · 2021 · 19 citations

Food Chemistry, Food Fermentation, Glycobiology +5

Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids

Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Linda L. Landeros‐Martínez et al. · Journal of Agricultural and Food Chemistry · 2022 · 12 citations

Food Chemistry, Protein Chemistry, Biochemistry +15

Rows per page

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