Publication | Closed Access
Individual and combined effect of pH and whey proteins on lactose crystallization
35
Citations
30
References
2018
Year
Food ChemistryProtein ChemistryEngineeringBiochemistryWhey ProteinsBiochemical EngineeringBiotechnologyLactose CrystallizationProtein EngineeringFood EngineeringFood StructureFood TechnologyBiomolecular EngineeringHealth Sciences
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